Chicas on the Rocks has been proud to collaborate with brands, artists, and organizations across Los Angeles and beyond. Our work has been featured in media outlets and immersive experiences that celebrate culture, creativity, and community.
From large-scale activations to intimate events, we’re honored to be recognized for bringing thoughtfully crafted cocktails and unforgettable experiences to every space we enter.
Press & Features
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Best Margaritas in Los Angeles
August 2024 — Grace Pérez — bar lead at Damian in Downtown LA — is featured in the Los Angeles Times guide to the city’s most creative margaritas. In the article she discusses the origins of the classic margarita and how she highlights Mexican agave traditions through innovative seasonal margaritas, including a tropical El Coco with coconut and soursop inspired by Veracruz, where her family is from.
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Tequila Glasses & Serving Insights
June 2024 — Grace Pérez Featured in Wine Enthusiast
Grace Pérez, bar lead at Damian in Los Angeles, shares her expert approach to serving tequila in Wine Enthusiast’s coverage of proper glassware for fine agave spirits. Pérez explains how choosing the right glass — like veladoras for unaged tequila and wine glasses for aged — elevates the tasting experience by showcasing aroma and flavor with respect for the spirit’s heritage.
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Japanese Ice’s Role in Cocktails
January 2024 — Grace Pérez Featured in Punch Drink
In a Punch Drink article exploring why some American bars import artisanal ice from Japan, Grace Pérez — bar lead at Damian in Los Angeles — weighs in on the quality and craft behind Kuramoto Ice. Pérez explains how the meticulously made ice sticks fit perfectly in a Collins glass and melt slowly, preserving carbonation and flavor while showcasing attention to detail and quality in cocktail presentation.
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Featured on Spectrum News — Mexican Independence Day
September 2022 — Live Cocktail Segment
Chicas on the Rocks was featured on Spectrum News 1 in celebration of Mexican Independence Day.
Founders Rebecca Rivera, Grace Pérez, and Lorraine Figueroa shared the story behind launching their Latina-owned bartending business after meeting at a bar in Highland Park. During the live segment, Grace demonstrated the “Adelita” — a spicy strawberry margarita made with women-owned spirits including Yola Mezcal, Xila liqueur, and Chingona bitters.
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Women’s Empowerment Forum with Eva Longoria & Casa Del Sol Tequila
June 2022 — Featured Collaboration
Chicas on the Rocks partnered with Eva Longoria and Casa Del Sol Tequila for a Women’s Empowerment Forum celebrating culture and entrepreneurship.
The Chicas designed a vibrant Latin-inspired bar setup and led a live cocktail tutorial featuring Casa Del Sol — with Eva stepping in as their assistant behind the bar.
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Frida Kahlo Immersive Experience
Chicas on the Rocks collaborated with Frida Kahlo: The Immersive Experience in Los Angeles to create a custom cocktail menu inspired by Frida’s life, art, and Mexican heritage. Each cocktail was thoughtfully designed to reflect her bold spirit, vibrant colors, and cultural influence, offering guests a sensory experience that extended beyond the exhibition.
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Women & Mexican-Owned Spirits in Highland Park
February 2021 — Grace Pérez Featured in LA Taco
Grace Pérez was featured in LA Taco for her innovative bar program at Nativo, the Highland Park cantina where she served as beverage director, spotlighting Mexican-owned and women-led mezcal and tequila producers. The article highlights her commitment to craft, labor-conscious sourcing, and her signature cocktail creations that blend local Los Angeles ingredients with Mexican heritage flavors.
For press inquiries, collaborations, or media requests, please reach out through our Contact page.
